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FARM TO TABLE
DINING ROOM
VERANDA CAFE
VICTORIA'S PARLOR
RESERVATIONS


The Main Dining Room consists of our grand indoor dining room, as well as our ocean view patio, and provides patrons with exquisite fine dining.

When available, the Spring House Hotel kitchen strives to use vegetables from our very own gardens, Many of our dish’s are created solely to utilize what we grow in our own backyard. We believe that self sustainability with organically grown herbs and vegetables is the healthiest way to cook.
We strive to source all produce organically and or hormone and pesticide free if available, collaborating with Farm Fresh Rhode Island, we are able to source local farmers and purveyors throughout New England.

The Veranda Cafe sits along our sprawling deck and offers a more casual fare.

When available, the Spring House Hotel kitchen strives to use vegetables from our very own gardens, Many of our dish’s are created solely to utilize what we grow in our own backyard. We believe that self sustainability with organically grown herbs and vegetables is the healthiest way to cook.

We strive to source all produce organically and or hormone and pesticide free if available, collaborating with Farm Fresh Rhode Island, we are able to source local farmers and purveyors throughout New England.

Victoria's Parlor is an elegant recreation of Victorian luxury and style, where you can savor delectable desserts, gourmet coffees, port wines and cognac.

Get comfortable on our oversized armchairs and couches while enjoying a glass of wine, or choose to dine in our lush booths, serving a more casual fare.

It is also the birthplace of "Martini Night" hosted on Thursday night starting June 17th with Marc Philip - where the island locals and guests gather.